Beetroot Pulao

Name: Beetroot Pulao
Yield: 2-servings
Cuisine: American
Ingredients: 1 cup Cooked Basmati Rice; 1 Beetroot grated; 1 onion chopped; 1 tomato chopped; 1 tbsp grated garlic; 1 tbsp chopped coriander; 1 tsp kitchen king masala; 1 tbsp ghee; 1 tsp cumin; 1 star anise; 1 elaichi; 3 cloves; 2 cinnamons; 1 tbsp raisins & chopped cashews; as per taste Salt

Ila Palan @cook_13410672

Mumbai

#colourred
#Post _1
#Date- 11/7/2019

Ila Palan @cook_13410672

Mumbai

#colourred
#Post _1
#Date- 11/7/2019

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Ingredients

45-mins

2-servings

1 cupCooked Basmati Rice
1Beetroot grated
1onion chopped
1tomato chopped
1 tbspgrated garlic
1 tbsp chopped coriander
1 tsp kitchen king masala
1 tbsp ghee
1 tsp cumin
1star anise
1elaichi
3cloves
2 cinnamons
1 tbsp raisins & chopped cashews
as per tasteSalt

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Steps

45-mins

1

Heat a pan add ghee, cumin, cloves,cinnamons, elaichi & star anise, stir and add raisins & Cashews mix and add garlic, onion and cook till onion turns pink.
2

Now add one by one Tomato, beetroot, salt,kitchen king masala & cook for a while lastly add cooked rice mix well and cook for few minutes mixing continuously, turn off gas, sprinkle coriander.
3

Serve hot,colorful tasty Beetroot Pulao in a plate garnish with Tomato flower & chopped coriander.