Masaledar moong

Name: Masaledar moong
Cuisine: Indian
Ingredients: 1 cup soaked moong; 2 tbsp cooking oil; 1 tsp cumin seeds; Pinch adafodia; 4-5 curry leaves; 2 tbsp ginger garlic paste; 2 green chillies slit; 1/4 cup tomato puree; 1/2 tsp turmeri powder; 1 tbsp chilli powder; 1 tbsp coriander cumin powder; 1 tbsp lemon juice; 1/2 tsp garam masala; to taste Salt; as needed Water

Madhvi Jogia @cook_16631617

#goldenapron3
#moong
#week20

Madhvi Jogia @cook_16631617

#goldenapron3
#moong
#week20

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Ingredients

1 cupsoaked moong
2 tbspcooking oil
1 tspcumin seeds
Pinchadafodia
4-5curry leaves
2 tbspginger garlic paste
2green chillies slit
1/4 cuptomato puree
1/2 tspturmeri powder
1 tbspchilli powder
1 tbspcoriander cumin powder
1 tbsplemon juice
1/2 tspgaram masala
to tasteSalt
as neededWater

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Steps

1

Take one cup of moong wash them and soak them for 7-8 hours or overnight.
2

Now in pressure cooker heat some oil crackle some cumin. Seeds add pinch asafodia curry leaves ginger garlic paste chillies and saute for minute than add tomato puree and heat till oil seperates.
3

Now add moong water add up all masala like turmeric powder salt chilli powder coriander powder garam masala etc and close lid and make 1-2 whistle and allow cooker to cool.open therafter and serve in bowl by adding lemon juice and fresh coriander leaves.