Tomato Thokku

#week4of5
This is my favorite recipe it can be served for breakfast, lunch or dinner. It goes well with idli/dosai, chappati or rice.
Tomato Thokku
#week4of5
This is my favorite recipe it can be served for breakfast, lunch or dinner. It goes well with idli/dosai, chappati or rice.
Steps
- 1
Heat oil in kadai, add mustard seeds after it cracks add urad dhal and chanadhal fry till golden brown.
- 2
Add fennel seeds, curry leaves and green chillies.
- 3
Next add chopped onions, saute till golden brown. Add ginger garlic paste and saute till raw smell disappears.
- 4
Then add turmeric powder and red chilli powder. Mix well.
- 5
Add tomatoes and salt. Mix well. Cook till mushy and oil separates from kadai.
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