Fried Gobhi with Cheese balls

Name: Fried Gobhi with Cheese balls
Cuisine: American
Ingredients: 3 tbsp olive oil for frying; 1 small carrot; 1/4 cauliflower (gobhi); 2 triangle shaped creeme cheese; Handful fresh chives; Masala spice mix; Fresh basil for garnish; Few slices of eggplant (baingan); The liquid of sweet vinegar cucumber pickles

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

Fried Gobhi with Cheese balls

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

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Ingredients

3 tbspolive oil for frying
1small carrot
1/4cauliflower (gobhi)
2triangle shaped creeme cheese
Handfulfresh chives
Masala spice mix
Fresh basil for garnish
Few slices of eggplant (baingan)
The liquid of sweet vinegar cucumber pickles

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Steps

1

Save 2 florets of the cauliflower and shred the rest of it on a cheese greater. Cook the 2 full florets in salted water,till tender. Heat olive oil in a pan, add some fresh chives and masala mix of your taste, and fry the shredded cauliflower and the eggplant slices, stir often, and before it burns, add the liquid of the sweet vinegar cucumber pickles.
2

Peel the carrot with potatoe peeler and make nice thin slices with the same peeler, carrot stays raw, arrange it on the plate.
3

Cut the fresh chives into small pieces. Take the triangle cream cheese and gently form a ball from it and roll it in the chives. Repeat the same with another cheese and masala mix, place the carrots. Put the fried cauliflower- eggplant mix next to it, also the cooked florets and garnish with basil

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Cooksnaps

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Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

on June 03, 2020 06:14

SWAD INTERNATIONAL

Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.