Sprout and spinach appe

Name: Sprout and spinach appe
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Spinach puree; 1 cup Sprout moong dal; 1/2 cup Grated carrot; 1 tsp Green chilli and ginger paste; 1 cup Suji; to taste Salt; 1 pinch Asafoetida; 1 tbsp Eno; 1 cup Curd; 1 tsp Oil

Mukti Sahay @muktivijay_203

#week3of5
#goldenapron3

Mukti Sahay @muktivijay_203

#week3of5
#goldenapron3

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Ingredients

15 mins

6 servings

1 cupSpinach puree
1 cupSprout moong dal
1/2 cupGrated carrot
1 tspGreen chilli and ginger paste
1 cupSuji
to tasteSalt
1 pinchAsafoetida
1 tbspEno
1 cupCurd
1 tspOil

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Steps

15 mins

1

Pressure cook the sprout moong dal, once cooled to grind coarsely.
2

Take a bowl add suji, sprout, moong dal paste, grated carrot, green chilli and ginger paste, salt, asafoetida,curd and eno and mix well.
3

Keep aside for fifteen mins,take appe patra grease with oil,add two spoon batter and cover it and cook for 3 - 4 mins.
4

Flip it and cook for five mins,turn off the flame
5

Serve hot.