Healthy oats uttapam

Name: Healthy oats uttapam
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup oats; 1/4 cup suji; 2 tbsp curd; Salt per taste; Pinch Of soda; Veggies:; 2 tbsp onions chopped; 1 tbsp tomato chopped; 1 tbs capsicum chopped; 2 green chillies chopped; 1 tbs coriander chopped

Sneha Seth @ridhankiyaan

#week3of5

Sneha Seth @ridhankiyaan

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Ingredients

10 minutes

3 servings

1/2 cupoats
1/4 cupsuji
2 tbspcurd
Salt per taste
PinchOf soda
Veggies:
2 tbsponions chopped
1 tbsptomato chopped
1 tbscapsicum chopped
2green chillies chopped
1 tbscoriander chopped

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Steps

10 minutes

1

Add suji, oats, curd in a mixing bowl. Mix together with water. Cover and rest aside for ten minutes. Add pich of soda and mix.
2

In a bowl mix together all the veggies and salt in it.
3

Grease a non-stick tawa with few drops of oil and heat it on medium flame. Pour a ladle of batter to make a thick oats uttapam. Sprinkle the veggies and gently press with wooden spatula.
4

Cook until the base is done. Flip and cook well on the other side. Flip again and fry untill the base is slightly arise. Serve with desire chutney.