Marrinte the chicken with ginger garlic paste, tikka masala, turmeric, salt and yogurt mix it well and set a side fir 30 min

Prepare the rice.... Pour the oil in karahi add 1 onion in it and fry untill golden add gram masala items in it now add water and salt bring it to boil now add rice and cook them..

On other side add oil in karahi and add marinated chicken in it and cook untill tender and leave oil smoke with coil.

Prepare masala add 1 onion in lil bit oil fry it add half spoon ginger garlic paste fry it add tomatoes in it half spoon mirch powder, salt and turmeric cook untill tomatoes mashed and leave oil

Now add chicken in this masal an mix it

Time to layer the beryani dived rice in 3 parts..

Cut a onion in circles... Ginger and green chillis in julien cutt

Make first layer of rice in pateela put chicken masala onions ginger and chilli on it

Make one mor layer of rice and repeat the same

Put on dum for 10 mint

Dish out and serve it with love 😍 😍