Masala papad cone

Name: Masala papad cone
Cuisine: British
Ingredients: 3 large papad; 1/2 cup boiled sweet corn; 1/4 cup chopped tomatoes; 1/4 cup chopped onions; 1/4 cup roasted nuts (optional); 1/4 cup finely chopped coriander; 1 tablespoon lemon juice; 1/2 teaspoon mexican; 1/2 teaspoon chilli flakes; 1 teaspoon finely chopped green chillies; to taste Salt

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#week3of5

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

3large papad
1/2 cupboiled sweet corn
1/4 cupchopped tomatoes
1/4 cupchopped onions
1/4 cuproasted nuts (optional)
1/4 cupfinely chopped coriander
1 tablespoonlemon juice
1/2 teaspoonmexican
1/2 teaspoonchilli flakes
1 teaspoonfinely chopped green chillies
to tasteSalt
Garnishing :- Fine sev, green chutney and tamarind chutney

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Steps

1

Cut the papad into halves. On medium heat roast them on both sides. You have to work very fast when making the cones. Use tongs or kitchen paper. Make cones and set aside.
In a big bowl add the rest of the ingredients and mix well. Fill the cones and sprinkle some sev and add chutneys. Enjoy. You can also use pani puri
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Rekha Bapodra @rekhascooking

on June 03, 2020 11:28

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.