Washed the daal and soaked till 5-6 hrs.

After 5-6 hrs strain the dal. Take a grinder jar put dal and ginger grind it and make a fine paste.

Immediate transfer to a large bowl add cumin seeds, salt, chopped onions, coriander leaves, asafoedita and green chilies. Mix it with soft hands

Heat oil in a deep kadhai check the oil temperature it should be neither too hot nor Lukewarm, take a small portion of mixture and drop bite size ball to the hot oil.

Drain it on the kitchen towl. Serve hot with green chutney, ketchup with tea or coffee. Taste is yummy