Japanese-Style Meat-Miso

Name: Japanese-Style Meat-Miso
Cuisine: American
Ingredients: 300 grams Ground chicken or ground pork; 3 clove Ginger; 3 large cloves Garlic; 3 tbsp ★Tianmianjiang; 1 tbsp ★Soy sauce; 1 tbsp ★Sake; 1 tsp ★Dashi stock; 1/2 to 1 tablespoons Sugar; 10 cm Japanese leeks (white part) finely chopped; 1 Sesame oil

cookpad.japan @cookpad_jp

This is a meat-miso recipe I've been making for ages that is full of garlic and ginger.
According to recent research, eating garlic can help prevent cancer.

If you prefer a richer flavor, increase the amount of miso.
If you don't have any tianmianjian, you can use some red miso, sugar, and sake instead. Recipe by Yuuyuu0221

This is a meat-miso recipe I've been making for ages that is full of garlic and ginger.
According to recent research, eating garlic can help prevent cancer.

If you prefer a richer flavor, increase the amount of miso.
If you don't have any tianmianjian, you can use some red miso, sugar, and sake instead. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

This is a meat-miso recipe I've been making for ages that is full of garlic and ginger.
According to recent research, eating garlic can help prevent cancer.

If you prefer a richer flavor, increase the amount of miso.
If you don't have any tianmianjian, you can use some red miso, sugar, and sake instead. Recipe by Yuuyuu0221

This is a meat-miso recipe I've been making for ages that is full of garlic and ginger.
According to recent research, eating garlic can help prevent cancer.

If you prefer a richer flavor, increase the amount of miso.
If you don't have any tianmianjian, you can use some red miso, sugar, and sake instead. Recipe by Yuuyuu0221

Saved

Ingredients

300 gramsGround chicken or ground pork
3 cloveGinger
3 largecloves Garlic
3 tbsp★Tianmianjiang
1 tbsp★Soy sauce
1 tbsp★Sake
1 tsp★Dashi stock
1/2to 1 tablespoons Sugar
10cm Japanese leeks (white part) finely chopped
1Sesame oil

Saved

Steps

1

Finely chop the Japanese leek, ginger, and garlic.
2

Put the sesame seed oil in a frying pan and saute the chopped ginger and garlic. Add the ground meat and stir-fry until it browns.
3

Add the ★ seasoning ingredients and stir-fry well. Add sugar to taste. Finally, add the chopped Japanese leek and quickly stir-fry.
4

This is a convenient meat-miso
https://cookpad.wasmer.app/us/recipes/155738-meat-miso

Meat Miso