Peanut Chutney & Cheese Sandwich

Name: Peanut Chutney & Cheese Sandwich
Cuisine: Indian
Ingredients: 2 slices Brown Bread; 1 tsp Butter; 1 Cheese Slice; 1 tbsp Peanut Chutney; For Peanut Chutney:; 1/2 cup Roasted Peanuts; 4-5 cloves Garlic; 1 inch Ginger; 2 long Green Chillies; 1/4 tsp Salt; 1/2 cup Water

Rosalyn John @rosalyn_kitchen227

#week3of5
#rosalyn_kitchen

Toasted sandwich made with peanut chutney and cheese slice. This super tasty Peanut Chutney (Groundnut Chutney) recipe is easy and quick to make and requires very few ingredients which is easily available in the kitchen pantry. You can serve this peanut chutney with idli, dosa, vada, paniyaram, rice, roti, paratha, bread, savoury pancakes etc. To make it more delicious, you can give tadka to it.

#week3of5
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#week3of5
#rosalyn_kitchen

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Ingredients

2 slicesBrown Bread
1 tspButter
1Cheese Slice
1 tbspPeanut Chutney
For Peanut Chutney:
1/2 cupRoasted Peanuts
4-5 clovesGarlic
1 inchGinger
2long Green Chillies
1/4 tspSalt
1/2 cupWater

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Steps

1

Firstly, to make the peanut chutney: Roast the peanuts. Remove the skin and set aside. Keep the remaining ingredients ready.
2

Add the peanuts to a blender and blend it. Add ginger, garlic, green chillies and salt and blend it. Next add little water at a time and blend to a smooth paste.
3

Apply butter on both sides of the bread slices and toast till golden colour.
4

Apply peanut chutney on one toasted bread slice.
5

Place a cheese slice over the peanut chutney.
6

Cover with the other toasted bread slice.
7

Cut into half and serve.
8

To make it more delicious, you can give tadka to the chutney: Heat oil. Add mustard seeds and allow it to crackle. Add curry leaves. Add dry red chillies and asafoetida. Pour the tempering over the chutney and mix.
9

It taste good with parathas.
10

Sandwich was yummy with the peanut chutney and cheese. You can also serve the peanut chutney with idli, dosa, vada, paniyaram, rice, roti, paratha, bread, savoury pancakes etc.