Baked capsicum

Name: Baked capsicum
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 capsicum; 1 boiled potato; 2 tbs paneer; 1 small chopped onion; 1 tbs fresh coriander leaves; 1 tsp butter; 2 tbs cheese; 1 Carrot for garnishing; 1 tsp chillie powder; 1/2 tsp turmeric powder; 1/4 tsp jeera powder; 1/2 tsp coriander powder; Salt as per taste

Bhagyashree Manjre @cook_18597806

Secunderabad

#week3of5 Healthy and delicious non-junk-starter.

Bhagyashree Manjre @cook_18597806

Secunderabad

#week3of5 Healthy and delicious non-junk-starter.

Saved

Ingredients

15 minutes

2 servings

3capsicum
1boiled potato
2 tbspaneer
1small chopped onion
1 tbsfresh coriander leaves
1 tspbutter
2 tbscheese
1Carrot for garnishing
Dry spices
1 tspchillie powder
1/2 tspturmeric powder
1/4 tspjeera powder
1/2 tspcoriander powder
Salt as per taste

Saved

Steps

15 minutes

1

Cut the capsicum into half, clean inside seeds and keep ready for stuffing.
2

For stuffing: keep a pan on medium flame add butter, chopped onion and saute well till onion turns transparent. Add boiled potatoes, paneer coriander leaves and all dry spices. Mix well and let it be cool.
3

Stuff the capsicum with mixture. Sprinkl grated cheese on stuffed capsicum. Preheat the oven at 150° and bake the capsicum for 10 minutes on 180°. Stuffed capsicum is ready to serve as a starter garnish with grated carrots.