Cut and wash the vegetable and fry it.Put it in a plate.

Now add chopped onion in oil.fry it till light gold colour. Add ginger garlic paste and fry.

Now add all spices and then add chopped tomatoes and greenchillies. Make gravy till even consistency.

Now add arvi and cook it on low flame. Add half cup water if vegetable is not done. Otherwise no need of water. Lastly add lemon juice and cook for 5min.

Lastly add green chillies and coriander and serve with chapati.