Singaporean Rice

Name: Singaporean Rice
Total time: 2400 s
Yield: serve 5 people
Cuisine: Pakistani
Ingredients: Half kg rice; Salt as per taste for rice; Water for boiling rice; 1 table spoon oil; 1 tea spoon vinegar; Chicken ingredients; Boneless chicken half kg; Oil half cup; Onion small 1 chopped; Garlic 4 to 5 cloves chopped; 1 tea spoon Black pepper crushed; 1 tea spoon red chilli powder; 1 table spoon Hot sauce; 3 tablespoon Chilli garlic sauce; 1 table spoon Sauya sauce; 1 tea spoon Salt; Paprika powder half teaspoon; Oregano half teaspoon; 1 cup Spaghetti or noddels; Salt half teaspoon; 1 tea spoon Oil; Veggies; 1 Carrot chopped; 2 Capsicum; 3 green onions; 2 table spoon oil; Half teaspoon black pepper; 1 te spoon crushed red chilli; 1 tea spoon sauya sauce; 1 tea spoon hot sauce

Shab Zahid @cook_23604798

Karachi

#wearetogether
Ye Bht nutritious or yummylicious dish hai jab biryani qurma Desi kha kha kar dil bhr jy to isy zaror try krn baroun or bachoun subki favorite dish hai ye🙂

Shab Zahid @cook_23604798

Karachi

#wearetogether
Ye Bht nutritious or yummylicious dish hai jab biryani qurma Desi kha kha kar dil bhr jy to isy zaror try krn baroun or bachoun subki favorite dish hai ye🙂

Saved

Ingredients

40 minutes

serve 5 people

Halfkg rice
Salt as per taste for rice
Water for boiling rice
1 table spoonoil
1 tea spoonvinegar
Chicken ingredients
Boneless chicken half kg
Oil half cup
Onion small 1 chopped
Garlic 4 to 5 cloves chopped
1 tea spoonBlack pepper crushed
1 tea spoonred chilli powder
1 table spoonHot sauce
3 tablespoonChilli garlic sauce
1 table spoonSauya sauce
1 tea spoonSalt
Paprika powder half teaspoon
Oregano half teaspoon
1 cupSpaghetti or noddels
Salt half teaspoon
1 tea spoonOil
Veggies
1Carrot chopped
2Capsicum
3green onions
2 table spoonoil
Halfteaspoon black pepper
1te spoon crushed red chilli
1 tea spoonsauya sauce
1 tea spoonhot sauce
Salt as per taste
White mayo sauce
1 cupMayonnaise
1 tea spoonblack pepper
1 table spoonvinegar
2 tablespoonchilli garlic sauce
Last main tarka ke liye
5-6 cloveschopped
7hari mircahin chopped
1 table spoonoil

Saved

Steps

40 minutes

1

Sub sa phly ik pateela lain is main pani as required lain namak add krn oil add krn or is main vinegar bh Daal dain tak rice khily khily raha in jasy he pani main boil ay rice add krn or full boil krlain
2

Ub ik pan MN pani lain oil or namak add Kar ke boil any oar spaghetti ya noddels jo avail ho Daal dain osy boil Kar ke Os par sa tape water guzar dain or ik te spoon oil Daal kar mix kar ke rakh dain tak apas MN chippak na jaen
3

Ub ik pan main tamam above mention veggies 2 tablespoon oil Daal kar fry krn is MN salt sauya sauce hot sauce red crushed chilli Daal kar onhy 5 minute fry krn
4

Ub in veggies main boil kiyegy noddels ya spaghetti mix krdain achi trhn
5

Ik pan MN oil add krn is MN chopped onion or garlic add krn stir fry krn Ub is MN black pepper red chilli powder hot sauce soya sauce paprika powder And oregano add Kar ke achi trhn fry krn or lid laga kar wait krn until chicken tender hojy Ub is MN chilli garlic sauce add krdain flame off krdain
6

White sauce ke liye 1 cup mayonnaise MN black pepper, vinegar or chilli garlic sauce mix krn achi trhn Tyr hai white sauce
7

Assembling ke liye phly tray MN rice Os par veggies And spaghetti mixture Os ke baad fry chicken add krn
8

Ub tarka ke liye pan oil Daal kar is MN garlic or chopped hari mircahin 2 minute ke liye fry krn or rice par tarka Daal dain ga
9

Ub last main is par white mayo sauce Daal dain ga
10

Tyyr hn Bht he yummiest Singaporean Rice try krn. Or feed back dain
11

Thank you 💕🙂