Detailed gravy method

Name: Detailed gravy method
Yield: 8 servings
Cuisine: American
Ingredients: 3 medium onion diced; 1 green chilli optional; 6 tomatoes diced; 4-5 garlic cloves; 2 inches ginger estimated; 2 tablespoons salt; 1 tablespoon red chilli powder; 1 tablespoon turmeric; 1 tablespoon chaat masala; Half tablespoon black pepper; 1 tablespoon coriander powder; 1 tablespoon cumin powder; 1 tablespoon curry powder; 1 tablespoon kasoori methi; Sunflower oil

Passi Vikshali @happycook

Usa

This gravy is preservable and so easy to make and it's used for almost all curry recipes.it has basic ingredients which enough to make a nice texture. #mommasrecipes

Passi Vikshali @happycook

Usa

This gravy is preservable and so easy to make and it's used for almost all curry recipes.it has basic ingredients which enough to make a nice texture. #mommasrecipes

Saved

Ingredients

8 servings

3medium onion diced
1green chilli optional
6tomatoes diced
4-5garlic cloves
2 inchesginger estimated
2 tablespoonssalt
1 tablespoonred chilli powder
1 tablespoonturmeric
1 tablespoonchaat masala
Halftablespoon black pepper
1 tablespooncoriander powder
1 tablespooncumin powder
1 tablespooncurry powder
1 tablespoonkasoori methi
Sunflower oil

Saved

Steps

1

First make paste of onion garlic and ginger green chilli
2

Now in a pan make oil very hot so it doesn't smell bad from gravy.now turn the flame and make oil little cool down
3

Now turn the flame very low and add onion paste slowly.be careful this time bcuz hot oil can react when add any watery paste
4

Now cook it at low flame and cover the utensil and check every after 2 minutes
5

Cook until it spreads oil all around
6

Now add all the spices together and mix well again and cook by covering again for 5 to 6 minutes
7

Now when it start looking golden add tomatoes paste and mix well
8

Now cover the utensil and check every after two minutes until it start changing color and looking aromatic
9

It will take 20 to 25 minutes to look properly red and start spreading oil
10

Dont over cook and 25 minutes are very enough to cook the gravy
11

Preserve or use in once this by adding potatoes,soy,mushrooms or anything
12

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