Detailed gravy method
This gravy is preservable and so easy to make and it's used for almost all curry recipes.it has basic ingredients which enough to make a nice texture. #mommasrecipes
Detailed gravy method
This gravy is preservable and so easy to make and it's used for almost all curry recipes.it has basic ingredients which enough to make a nice texture. #mommasrecipes
Cooking Instructions
- 1
First make paste of onion garlic and ginger green chilli
- 2
Now in a pan make oil very hot so it doesn't smell bad from gravy.now turn the flame and make oil little cool down
- 3
Now turn the flame very low and add onion paste slowly.be careful this time bcuz hot oil can react when add any watery paste
- 4
Now cook it at low flame and cover the utensil and check every after 2 minutes
- 5
Cook until it spreads oil all around
- 6
Now add all the spices together and mix well again and cook by covering again for 5 to 6 minutes
- 7
Now when it start looking golden add tomatoes paste and mix well
- 8
Now cover the utensil and check every after two minutes until it start changing color and looking aromatic
- 9
It will take 20 to 25 minutes to look properly red and start spreading oil
- 10
Dont over cook and 25 minutes are very enough to cook the gravy
- 11
Preserve or use in once this by adding potatoes,soy,mushrooms or anything
- 12
Stay safe stay healthy
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