Jelly Coffemate

Name: Jelly Coffemate
Yield: 10 (people)
Cuisine: American
Ingredients: 4 sachets jelly chocolate flavors (I used Nutrigel - Indonesian jelly’s brand); 16 cups water (you’ll need only 4 cups per sachet of nutrigel); 1 cup sugar; 2 cups french vanilla liquid coffee creamer; 1/2 gallon whole milk (or any kind of milk); 17 oz coconut sugar (or to taste)

Fitri Soeratinoyo @cook_24018718

NJ, USA

One of my favorite dessert. I’ve got the recipe from my mom and I’ve tried to improve it just little things.

Fitri Soeratinoyo @cook_24018718

NJ, USA

One of my favorite dessert. I’ve got the recipe from my mom and I’ve tried to improve it just little things.

Saved

Ingredients

10 (people)

4 sachetsjelly chocolate flavors (I used Nutrigel - Indonesian jelly’s brand)
16 cupswater (you’ll need only 4 cups per sachet of nutrigel)
1 cupsugar
2 cupsfrench vanilla liquid coffee creamer
1/2 gallonwhole milk (or any kind of milk)
17 ozcoconut sugar (or to taste)

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Steps

1

Put all Nutrigel into the water. Stir it until it mixed well and then turn the heat on. Continued to stirring it with gently (do not stop) until boils.
2

Turn the heat off and then let it stand for a while about 2-3 minutes. Pour into a heat-resistant container. Wait until it getting cold and then put it in the fridge.
3

In other pan, melt the coconut sugar with boiling water. filter and set aside.
4

In the large bowl or tall container mix all the milk, coconut sugar, french vanilla liquid coffee creamer except cooked jelly.
5

For serving, in a small bowl/cup cut the jelly into cubes and add mixture. Serve cold.