Beetroot Poha

Name: Beetroot Poha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup poha; 1 small grated beetroot; 1 small onion, chopped; 1-2 tbsp peas, boiled; 1/2 tsp mustard seeds; 5-6 curry leaves; 1 greenchilli; 1 tbsp Peanuts; to taste Salt; 1 tbsp coriender leaves; 1 tbsp Pomegranate krenels; 1 lemon juice; 1-2 tsp oil

DrSwati Verma @drbakebyswati

Mohali

#week3of5
#Post10

DrSwati Verma @drbakebyswati

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Ingredients

10 minutes

2 servings

1 cuppoha
1small grated beetroot
1small onion, chopped
1-2 tbsppeas, boiled
1/2 tspmustard seeds
5-6curry leaves
1greenchilli
1 tbspPeanuts
to tasteSalt
1 tbspcoriender leaves
1 tbspPomegranate krenels
1lemon juice
1-2 tspoil

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Steps

10 minutes

1

Firstly take a strainer, Wash poha 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer.keep aside.
2

Heat oil in a pan. Add mustard seeds, when they start splutter, add onion saute until onion turns translucent. add green chillies, peas, curry leaves, peanuts saute for few seconds.
3

Add soaked poha mix gently.
4

Cook for 2–3 minutes. Add lemon juice, grated beetroot and finally chopped coriander leaves, Saute for 2 minutes switch off the flame.
5

Sprinkle Pomegranate kernels & garnish ready to serve.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 04, 2020 03:57

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.