Paneer Seekh Kebab

Name: Paneer Seekh Kebab
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gm paneer grated; 1 potato boiled peeled and mashed; 2 tbsp corn flour; 1 onion finely chopped; 1 green chilli finely chopped; 1 small carrot grated; 2 tsp coriander leaves chopped; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1 tsp ginger garlic paste; To taste salt; as needed Oil

Pratima Mohanty @cook_13984189

#week3of5

Pratima Mohanty @cook_13984189

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Ingredients

10 minutes

2 servings

150 gmpaneer grated
1potato boiled peeled and mashed
2 tbspcorn flour
1onion finely chopped
1green chilli finely chopped
1small carrot grated
2 tsp coriander leaves chopped
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcumin powder
1/2 tspcoriander powder
1 tspginger garlic paste
To tastesalt
as neededOil

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Steps

10 minutes

1

Assemble all the ingredients. Transfer them to a bowl and mix everything well.
2

Knead the mixture to a soft dough.
3

Divide the dough into equal portions and give each portion of the dough a cylindrical shape. Then gently insert the skewers (presoaked in water) into them and refrigerate at least for 30 minutes.
4

Heat a grill pan or nonstick frying pan. Grease it with oil. Place 3-4 paneer kebab sticks over it at a time and roast them on low flame. Flip them occasionally to roast all the sides until golden brown in colour. Roast rest of the paneer kebab sticks in similar way.
5

Once done, transfer them to paper towels to remove excess oil from it.
6

Serve Paneer Seekh Kebab hot with green chutney or tomato sauce.