Steps
- 1
Mashed the boiled potatoes and mixed with souce and dry ingredients
- 2
Then applied butter on the slice of the bread then one bread with green chillies souce and on other red garlic souce then
- 3
On the green souce kept the masala potato Rikki and closed with other bread presses and roasted with butter till it becomes crispy
- 4
Serve with tomato sauce.
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