Bread uttapam

Name: Bread uttapam
Total time: 720 s
Yield: 4 servings
Cuisine: South African
Ingredients: 4 slices bread; round cutter; batter; 1/2 CUP CURD; 1/2 TSP BLACK PEPPER POWDER; 1/2 TSP PERI PERI POWDER; 1 tsp salt; 1 tbsp water; topping; 1 medium sized chopped tomato; 1/4 CUP CHOPPED GREEN CHILLI; 1 medium sized chopped onions; 1 chopped carrot

Bhavya Khoda @dhabha

usa

I was inspired by my mom. She has created many different types of bread items. It's special because because I made it for my brother many years ago but then after many years I made it again. It's unique because the uttapam is made from bread. I made it for my family.
#emoji 🍞🥕🌶

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Ingredients

12 minutes

4 servings

4 slicesbread
round cutter
batter
1/2 CUPCURD
1/2 TSPBLACK PEPPER POWDER
1/2 TSPPERI PERI POWDER
1 tspsalt
1 tbspwater
topping
1medium sized chopped tomato
1/4 CUPCHOPPED GREEN CHILLI
1medium sized chopped onions
1chopped carrot

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Steps

12 minutes

1

Cut the bread slices with a round cutter.
2

In a bowl, whisk yogurt, semolina, salt, black pepper powder and peri peri powder and water. The batter is ready.
3

For the topping, chop the carrot, chopped green chilli, and chopped tomatoes
4

In a pan, heat the oil.
5

Dip the bread slices in the batter and place them in the heated oil.
6

Add topping on the the bread slices.
7

Cook the slices from both sides