Masala Shikanji

Name: Masala Shikanji
Total time: 300 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 4 tablespoon lemon juice; 2 glass water/soda; 4 tablespoon sugar; 2 teaspoon coriander powder; 1 teaspoon roasted cumin powder; Pinch salt; 1/2 teaspoon black salt; 1/2 teaspoon black pepper powder; Handful mint leaves; As needed Lemon wedges for garnish

Sreeraj @cook_21050577

Kerala

Masala Shikanji or Shikanjvi is a type of traditional limeade or lemonade originating from the northern part of India. It has got many health benefits as it's a rich sauce of vitamin C thereby helps you feel refreshing, re-energised and also helps in digestion. It is one of the easiest summer recipe and can be enjoyed by anyone.

Sreeraj @cook_21050577

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Ingredients

5 minutes

2 serving

4 tablespoonlemon juice
2 glasswater/soda
4 tablespoonsugar
2 teaspooncoriander powder
1 teaspoonroasted cumin powder
Pinchsalt
1/2 teaspoonblack salt
1/2 teaspoonblack pepper powder
Handfulmint leaves
As neededLemon wedges for garnish

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Steps

5 minutes

1

In a Jug add lemon juice then add sugar in it. Put little water so that sugar dissolve.
2

Add coriander power, roasted cumin powder, salt, black salt and black pepper powder.
3

Using a pestle and mortar, muddle mint leaves and then add to jar.
4

Now add ice cubes and pour water/soda in it.
5

Masala Shikanji is ready, serve chilled.

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Sreeraj @cook_21050577

on June 04, 2020 07:54

Kerala

From India, The Land Of Spices. Love experiments with dishes. Any suggestion with my recipe plz comment and do follow me for more recepies. Happy cooking 😇