Bharwa baingan with roti

Name: Bharwa baingan with roti
Cuisine: Indian
Ingredients: 8-9 Brinjal; 3-4 tbsp mustard oil; 1/3 tbsp turmeric powder; 1/3 Tbsp Red chilli powder; 2 tbsp coriander powder; 1 tbsp garam masala; 2 tbsp fennel powder; 1/2 tsp cumin seeds; pinch Hing/asafoetida; To taste Salt; 1/2 tsp dry mango powder; 1 onion chopped

Deepa Varshney @cook_21977633

Aligarh

#week2of5
#lunch

Deepa Varshney @cook_21977633

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Ingredients

8-9Brinjal
3-4 tbspmustard oil
1/3 tbspturmeric powder
1/3 TbspRed chilli powder
2 tbspcoriander powder
1 tbspgaram masala
2 tbspfennel powder
1/2 tsp cumin seeds
pinchHing/asafoetida
To tasteSalt
1/2 tsp dry mango powder
1onion chopped

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Steps

1

First take all the spices in a small plate mix all spices powder
2

Rinse and wipe dry the brinjal Slit each Brinjal four ways from the base on top keeping a few centimetre cap.
3

Now stuff the mixed Spice powder in the brinjal very well some of the masala powder will remain and we will add it right at the end in the dish
4

In Kadai heat 2 tablespoon oil at sorted till onion have lightly brown now add the stuffed brinjal
5

Stir well and saute the brinjal for a minute then cover the Kadai and allow stuffed the Baigan to cook on low flame
6

After 4 to 5 minut remove the lid and stir the Baigan again cover the cover and allow to cook again you will have to change once or twice to see it bharva Baigan have softened and or not
7

Once the stuffed Baingan are sofftened add the remaining leftover Spice powder mix on top stir and saute for 2 minutes here you can also add more salt as per your taste
8

Serve hot with chapati.