A picture of Raisin milk bun.

Raisin milk bun

Hand kneaded bun #mycookbook

Hand kneaded bun #mycookbook

Raisin milk bun

Hand kneaded bun #mycookbook

Hand kneaded bun #mycookbook

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Ingredients

3 1/2 cupbread flour
2table spn sugar/Honey
1 pinchSalt
1 cupWarm milk
Butter/Ghee 2 table spn
Dry yeast 2 table spn
1Egg
Raisin

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Steps

1

Mix dry yeast with warm milk. Leave it to foam for 10 minutes
2

Mix all the ingredients. Hand knead the dough for 10 minutes
3

Cover the kneaded dough in a bowl with cling wrap. Let it rise for 1 hour. Knead again
4

Divide into small balls (for this bun dont have to be clean neat ball shape). Cover for 15 minutes. Bake for 20 minutes
5

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Cooksnaps

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Poppyz @poppyz

on June 04, 2020 11:11

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