ONE POT RICE WITH SPINACH MEAL

Name: ONE POT RICE WITH SPINACH MEAL
Yield: 3-4 servings
Cuisine: Kenyan
Ingredients: 500 grams Rice; 1-2 bunches Spring onions; Beef cubes 3pieces; 2 bunches Spinach; 1 tablespoon Garlic; 1 green chilli; 1 tablespoon Cumin; 1 teaspoon Tumeric; Water sufficient for the rice

REAL • KHALIFA @cook_22567345

#kenyanlunchchallange
#themechallange

REAL • KHALIFA @cook_22567345

#kenyanlunchchallange
#themechallange

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Ingredients

3-4 servings

500 gramsRice
1-2 bunchesSpring onions
Beef cubes 3pieces
2 bunchesSpinach
1 tablespoonGarlic
1green chilli
1 tablespoonCumin
1 teaspoonTumeric
Water sufficient for the rice

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Steps

1

Wash and cut all your Vegetables.And measure all what you need to use.
2

On your rice cooker or sufuria and heat source add the oil and let it heat up then add in your cumin seeds and tumeric spices. Let them cook for 2-3 minutes and add your spring onions and 1 green chilli. Let it cook for one minute then add your garlic paste and stir.
3

Add your beef cubes and stir for a minute or so then add your washed and soaked rice.
4

Add the water then let the rice come to a boil.Then add your spinach
5

Let the rice cook until the rice cooker turns off and serve with any salad you like.