Simiple veg thali lunch with bhindi roti rice mango juice

Name: Simiple veg thali lunch with bhindi roti rice mango juice
Cuisine: Indian
Ingredients: 1 cup whole wheat flour/atta; As needed water; 1 kg bhindi/Ladyfinger; 1 tsp oil; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp amchur(dry mango) powder; 1 tsp garam masala; To taste black salt; To taste salt; 1 tsp red chilli powder; 1 tsp roasted cumin seeds; 1 cup Rice; as needed water; 2 mango; to taste Sugar; as needed Milk

Priyanka Laddha @cook_23916954

Udipur

#week2of5

Priyanka Laddha @cook_23916954

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Ingredients

For roti
1 cupwhole wheat flour/atta
As neededwater
For Bhindi (ladyfinger)masala
1 kg bhindi/Ladyfinger
1 tspoil
1 tsp turmeric powder
1 tsp coriander powder
1 tspamchur(dry mango) powder
1 tspgaram masala
To taste black salt
To taste salt
1 tspred chilli powder
1 tsproasted cumin seeds
For rice
1 cupRice
as neededwater
For mango juice
2mango
to taste Sugar
as neededMilk

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Steps

1

In a large bowl take whole wheat flour and add water to knead a soft dough keep a side
2

In a kadhai heat oil put cymin seeds and add bhindi and put all dry spices like turmeric powder, red chilli, salt, corinder powder. When bhindi is cooked completely add amchur and roasted cumin fennel powder and gram masala and saute for few minutes on low flame. Cover it and turn off the gas.
3

Bhindi masala is ready to serve
4

Take a bowl add rice and water cook until rice become soften
5

Chopped the mango put in a mixwe jar add sugar and milk blend them until it get a smooth paste
6

Lunch is ready serve with salad and pickle