Coconut milk pulao

Coconut Milk Pulao is a delicious, simple and flavourful rice cooked in spices and coconut milk. It goes well with any veg/non-veg gravy
Coconut milk pulao
Coconut Milk Pulao is a delicious, simple and flavourful rice cooked in spices and coconut milk. It goes well with any veg/non-veg gravy
Steps
- 1
Wash and soak the Basmathi Rice for 30minutes
- 2
In a pressure Cooker, Heat a tbsp of Ghee and all the spices(cumin seeds, Bay leaf, Cinnamon, cardamom, cloves and star anise)
- 3
Then add in the sliced onions and green chillies and fry till onions changes colour.
- 4
Further add in the Ginger Garlic paste and saute till the Raw smell leaves.
- 5
Drain the water from the soaked rice and keep the drained water safe.
- 6
Add in the Rice and mix gently
- 7
Add the one and half cup Coconut milk and half cup of water drained from the soaked Rice
- 8
Add Enough salt. Sprinkle some chopped coriander leaves and mint leaves
- 9
Close the pressure Cooker and cook for 2whistles. (If you are cooking in a sauce pan, Cook for 10 minutes in high flame and 10 Minutes in low flame)
- 10
After cooked, gently fluff the Rice. Garnish with Roasted Cashew Nuts and Coriander leaves.
- 11
Serve hot with your favourite gravy and Enjoy
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