Veg pulao

Name: Veg pulao
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup rice; 2 glass water; 1 onion; 1/2 capsicum; 1/4 cuo green peas; 1/2 carrot; 1 pc small cauliflower floret; 1/4 cup soya chunk; 1 tsp oil; 1/2 tsp cumin seed; to taste Salt; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; Cresh coriander; Mint leave fir garnishing

Prabhjot Kaur @thebakersvillabyjot

Ludhiana ,Punjab

#week4of5
#post1
It's a quick dinner recipe u can make it in 15 minute with all the nutrients and taste

Prabhjot Kaur @thebakersvillabyjot

Ludhiana ,Punjab

#week4of5
#post1
It's a quick dinner recipe u can make it in 15 minute with all the nutrients and taste

Saved

Ingredients

15 minute

5 servings

1 cuprice
2 glasswater
1onion
1/2capsicum
1/4cuo green peas
1/2carrot
1 pcsmall cauliflower floret
1/4 cupsoya chunk
1 tspoil
1/2 tspcumin seed
to tasteSalt
1/2 tspTurmeric powder
1/2 tspRed chilli powder
Cresh coriander
Mint leave fir garnishing

Saved

Steps

15 minute

1

Slice onion and cut all the veggies,wash rice twice and soak for 10 minute
2

In a kadai add oil,salt,turmeric,red chilli and saute for 10 se, add onion and saute for 1 minute
3

Add all the veggies and mix it well
4

Add rice mix and add water and washed soya chunk
5

Let it come to aboil add fresh coriander and cook for 10 min with lid at low flame. After 10 min flame off and leave it for 5 min more.check rice it's cooked well
6

Garnish with salad,mint and coriander and Serve with curd /raita