Stuffed Chicken Bun

Name: Stuffed Chicken Bun
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For buns:; 1 cup maida; 1 tsp sugar; 1/2 tsp salt; 1.5 tsp instant yeast; 1/2 egg; 1/4 cup warm milk; 2 tbsp cooking oil; 1 tsp white sesame seeds; 1 tsp black sesame seeds; For stuffing:; 1 cup chicken boneless; 1 medium sized onion; 1 tsp chopped ginger; 1 tsp chopped garlic; 1 tsp red chilli powder; 2 tbsp tomato kechup; 1/2 tsp soya sauce; 1/2 tsp salt; 1 tbsp mustard powder/paste; 1/2 tsp black pepper paper; 1 tbsp oil

Naheed Alam @cook_14415967

Greater Noida.

#week3of5
#nonjunksnacks

Naheed Alam @cook_14415967

Greater Noida.

#week3of5
#nonjunksnacks

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Ingredients

40 minutes

2 servings

For buns:
1 cupmaida
1 tspsugar
1/2 tspsalt
1.5 tspinstant yeast
1/2egg
1/4 cupwarm milk
2 tbspcooking oil
1 tspwhite sesame seeds
1 tspblack sesame seeds
For stuffing:
1 cupchicken boneless
1medium sized onion
1 tspchopped ginger
1 tspchopped garlic
1 tspred chilli powder
2 tbsptomato kechup
1/2 tspsoya sauce
1/2 tspsalt
1 tbspmustard powder/paste
1/2 tspblack pepper paper
1 tbspoil

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Steps

40 minutes

1

For buns,mix all the ingredients,exept oil, in a bowl.Mix well and make a soft dough after adding some warm water. Apply oil over the dough.Cover and keep in a warm place for 1 hour to ferment.
2

Meanwhile prepare chicken stuffing.Heat a pan,addoil and chopped onion.Fry for 1 minute.
3

Add chicken and all the ingredients,mix and add 1/2cup water.Cover and cookfor 6-7minutes till chicken is soft.
4

Dry water if any.Take out in a bowl and let it cool.Grind coarsely the chicken.Keep aside.
5

Now dough is fermented well.Make 4 equall sized balls.
6

Flatten each ball into a disc.Put 2 tbsp chicken stuffing on one disc.seal the edges and give a shape of bun.Prepare all 4 like this.
7

Put ball in a baking tray,cover and leave for 10 minutes.
8

Give an egg wash to the buns,sprinkle both the sesame seeds over.
9

Preheat an oven at 180°c for 10 minutes.Bake for20-25 minutes till buns are golden.
10

Take out and serve hot with garlic sauce,or sauce of your choice.

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Naheed Alam @cook_14415967

on June 04, 2020 17:05

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.