Sabudana with green matar

Name: Sabudana with green matar
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup soaked sabudana (soak for 2 hrs); 1 boiled potatoes; 1/4 cup peanuts; 1/4 tsp cumin seeds; 3 chopped green chilli; To taste Salt; Aa needed Oil; 1 tsp curry leaves; 1 tsp lemon juice (optional)

Nandinee Parag Jambhulkar @cook_22389136

Sabudana is an Indian dish made from soaked sabudana. It is typically prepared in western parts of India. It is hugely popular in India as a fasting dish. In sabudana green matar I have used fresh green peas just to make it more colourful. This dish is not for fasting. You can relish sabudana with green matar at any time.

Nandinee Parag Jambhulkar @cook_22389136

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Ingredients

15mins

4 servings

1 cupsoaked sabudana (soak for 2 hrs)
1boiled potatoes
1/4 cuppeanuts
1/4 tspcumin seeds
3chopped green chilli
To tasteSalt
Aa neededOil
1 tspcurry leaves
1 tsplemon juice (optional)

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Steps

15mins

1

Heat 1 tbsp oil in a pan and fry peanuts and keep aside. Now in the same pan add cumin seeds and sauté along with curry leaves green chilli and green peas.
2

Once the green peas become soft add boiled potato cubes and sauté for a min. Add salt and the soaked sabudana and mix well.
3

Cook the sabudana on a low medium flame and cover with the lid. Cook for 5 to 8 mins.
4

Now add fried peanuts and mix well and off the gas burner.Garnish with chopped coriander leaves. You can add lemon juice. Relish sabudana green matar nimbu marke.