Fish fillet coconut served with deep fried potatoes

Name: Fish fillet coconut served with deep fried potatoes
Cuisine: Kenyan
Ingredients: 3 potatoes; Spinach; 1 piece fillet; 2 Onions; 1 pack Tomato paste 10gms; Ginger garlic paste; Soy sauce; Coconut cream(i used the small Kara cream); Cooking oil

Grace Wambui @Lafille

Fish fillet coconut served with deep fried potatoes

Grace Wambui @Lafille

Saved

Ingredients

3potatoes
Spinach
1 piecefillet
2Onions
1 packTomato paste 10gms
Ginger garlic paste
Soy sauce
Coconut cream(i used the small Kara cream)
Cooking oil

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Steps

1

Peel 3 potatoes wash and clean
2

Boil in a little water,heat oil and deep fry the potatoes
3

Wash spinach,and use onion to fry them.Add salt to taste
4

Wash your fillet;marinate using ginger and garlic paste,soy sauce,and salt for 30 mins in a bowl.The bowl should be put in the fridge.
5

After 30 mins remove fish from fridge.Heat cooking oil until hot and put your marinated fish turn gently till u get a deep golden colour,its ready remove
6

Take an onion and cut into slice and use oil to fry it in a pan.Add tomato paste to the mixture and let simmer.Pour your coconut cream in and stir gently.Put a 1/3 cup of water and gently put the fillet in.
7

Let it simmer for like 3 minutes and then plate as above.