Chicken degi Pulao

Name: Chicken degi Pulao
Total time: 2400 s
Yield: 3 serving
Cuisine: Pakistani
Ingredients: 2 glass rice; Left over salan; 1 medium onion; 2 tomato; 4 green chilli; 2 tsp salt; Half sache biryani masala; 1 tbsp sabat gram masala+ zeera; Half cup cooking oil; Water as required; 2 cucumber; 1 tomato; 1 green chilli; 1 lemon; Dahi; Bhuna kuta zeera half tsp; to taste Salt about

Asma Faryal Khan @khan_23375524

Multan

#luxurymeal
Yh degi pulaao ap kisi b leftover meat ke salan ya chanon ke saln se beans ke saln se bana skty hn. Jesy koi salan buch gya ho yaa kahin se koi degi qorma waghera ghar aya ho. Agar saln as it as khany ka dil ni chah rha to u can tried this recipie. Low budget mn intehai mazedaar rice tayar hn.

Any left over salan
Rice 70rupy half kg
Half cup cooking oil. 20 rupee almost
Tomato+green+onion chilli 20 rupees
Sabat gram masala 20 rupy sache
Biryani masala 10 rupy sache
Vegies for salad 20 rupees
Dahi for raita 30 rupee
Total=190 rupees

Asma Faryal Khan @khan_23375524

Saved

Ingredients

40 mins

3 serving

2 glassrice
Left over salan
1medium onion
2tomato
4green chilli
2 tspsalt
Halfsache biryani masala
1 tbspsabat gram masala+ zeera
Halfcup cooking oil
Water as required
For Salad:
2cucumber
1tomato
1green chilli
1lemon
For raita:
Dahi
Bhuna kuta zeera half tsp
to tasteSalt about

Saved

Steps

40 mins

1

Ist of all wash and soak the rice. Wash and cut all vegies. Cut onion in slice.
2

Pateely mn oil dalen piyaz golden brown karein or gram masala add kar dein. Tomato add kar dein. Tomato saute ho jaen to jo left over saln hy wo add krden. Biryani masala or salt add karein. Agar saln mn salt ziada tha to idhr ap half tsp km salt add krengi.
3

Masala jab bhun jaey to is mn 3 glass ya 3 se thora sa km water add kar dengi. Jab pani pkny lgy to is mn soaked rice bghair pani ke or sbz mirchen add kar dengi
4

Jab pani half dry ho jaey to salt taste karein. Brabr ho ya zara sa tez ho. Halka ni hona chahiye. Pani almost dry ho chuka ho to lid se cover krdn or upar tawy se wazn dein. 10-12 minutes ke liey dum py lagadein.
5

Tb tak salad or raita tyar kar lein. Salad ki vegies ko pieces mn cut kar lein upar 1 oinch salt and lemon add karein. Raity ke liey dahi ko whisk karein 2-3 pinch salt or bhuna kuta zeera add karein.
6

Dam kholen. Sary rice ko upar nichy hilaen. 2-3 minut ke liey mazeed dhak ke rakh dein. Or phir serve karein. Apny budget mn rehty huey degi pulaao ka taste enjoy karein. Jazak-Allah☺