Lemon Rice

Name: Lemon Rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cups Rice boiled1; 3 tbsp Lemon juice; 2 tsp Oil; 1/2 tsp Mustard seeds; Asafoetida a pinch; 1tsp Split black gram skinless (dhuli urad dal); 10-12 Curry leaves; 1/2 tbsp Turmeric powder; 1/2 cup Peanuts; Salt to taste

Pooja Soni @cook_21224482

#week3of5

Pooja Soni @cook_21224482

Saved

Ingredients

20 minutes

2 servings

1/2 cupsRice boiled1
3 tbspLemon juice
2 tspOil
1/2 tspMustard seeds
Asafoetida a pinch
1tspSplit black gram skinless (dhuli urad dal)
10-12Curry leaves
1/2 tbspTurmeric powder
1/2 cup Peanuts
Salt to taste

Saved

Steps

20 minutes

1

Heat oil in a kadai. Add mustard seeds, hing, methi, urad dal and sauté till the dal turns golden.
Add curry leaves, broken red chillies, turmeric powder and peanuts and continue to sauté. Add rice and salt and mix. Add lemon juice and mix well.
Cook on low heat till the rice gets heated through. Garnish with coriander leaves and serve hot
2

..