Cooking Instructions
- 1
Boil eggs, unshell and set aside.
- 2
Chop onions, capsicum and tomatoes. Grate carrots.
- 3
In a pan fry onions, garlic and ginger paste, let cook for 2min add tomatoes let simmer. Add carrots and capsicum then Stir to combine.
- 4
Add salt and the remaining spices, stir and add boiled eggs. Let it simmer for a few minutes.
- 5
Serve with rice or anything of your liking.
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