Shami kabaab

Name: Shami kabaab
Cuisine: Pakistani
Ingredients: 500 grams Boneless Beef -; 250 grams Split Chickpeas (Chana ki Daal):; 1 Small Ginger; 8 Cloves Garlic:; 8 pcs Whole Red Chillies:; 6 pcs Green Chillies:; 1 pinch Hot SpIce Powder:; 2 pcs Eggs:; To taste Salt:; Oil

Izzat Khan @cook_24087583

#sehrishsiddiq

Izzat Khan @cook_24087583

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Ingredients

500 gramsBoneless Beef -
250 gramsSplit Chickpeas (Chana ki Daal):
1Small Ginger
8 ClovesGarlic:
8 pcsWhole Red Chillies:
6 pcsGreen Chillies:
1 pinchHot SpIce Powder:
2 pcsEggs:
To tasteSalt:
Oil

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Steps

1

First of all boil the meat, pulses and all other spices together in a pot
2

Now grind the ingredients very well in a food processor.
3

After grinding the stuff, make patties of the batter with your hands.
4

Add oil in a pan and fry the patties.
5

Kababs are ready. Have them traditional Pakistani way; enjoy with coriander(dhania) chutney or tomato ketchup.