Shami kabaab
Steps
- 1
First of all boil the meat, pulses and all other spices together in a pot
- 2
Now grind the ingredients very well in a food processor.
- 3
After grinding the stuff, make patties of the batter with your hands.
- 4
Add oil in a pan and fry the patties.
- 5
Kababs are ready. Have them traditional Pakistani way; enjoy with coriander(dhania) chutney or tomato ketchup.
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