Dakshini paneer

Name: Dakshini paneer
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 grms paneer; 1 cup onion paste; 1 cup tomato paste; 2 tsp desi ghee; 1 tsp cumin powder; 1 tsp daniya powder; 1/2 tsp haldi; 1 tsp chilli powder; 1 cup coriander; 1 cup kaju paste; 1 cup fresh cream; 1 tsp kasuri methi; 1 tsp salt; Whole spices; 1 tsp ginger garlic paste

Divya Konduri @Divya0809

#weet3to5

Divya Konduri @Divya0809

Saved

Ingredients

4 servings

100 grmspaneer
1 cuponion paste
1 cuptomato paste
2 tspdesi ghee
1 tspcumin powder
1 tspdaniya powder
1/2 tsphaldi
1 tspchilli powder
1 cupcoriander
1 cupkaju paste
1 cupfresh cream
1 tspkasuri methi
1 tspsalt
Whole spices
1 tspginger garlic paste

Saved

Steps

1

Heat a cadai pour ghee fri panner take out
2

Same pan add whole spices
3

Then add onion paste keep statute
4

Then add ginger garlic paste once it raw ness left then add Tomato paste
5

Keep cook then add turmeric,kaju paste
6

Then add whole spice powders fri well pour 1cup water
7

Then add fried panner,fresh cream,kasuri methi,coriander mix well..take out into a serving plate serve with roties ready to serve