Used with Biryani and also Parathas.Can be used as salad.

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.

A nice refreshing side or dip for any hot and spicy food.

#goldenapron #post15Ratia is an important food item. It not only makes the simple white curd delicious, but also helps in digestion. Cucumber Raita is one of the most commonly made side to go with a biryani or pulao. Cucumber benefits are a lot e.g – help in weight loss, flushes out toxins, fights heat both inside and outside, keeps you hydrated, relieves in eyes pain and cuts the cancer risk.

Louki ka Raita is a Indian side dish ,the main ingredients used in this raita recipe are louki (bottle gourd) and curd,it’s perfect summer side dish served with paratha, naan,biryani,and pulav.#Goldenapron post 14

#goldenapronLook at the bright and beautiful pink colourThis simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas.

Great side dish when you are trying to eat healthy. Chia seeds and curd add protein and important nutrients. #week3of5

this is very simple and believe me the ingredients used for this are so good to have every day. #mommasrecipes

This Raita is cool and refreshing side dish, which serve with meals add flavour to them and gives relief in the hot afternoon of the summer.

Simple and fresh

Taste of fresh salad with curd

Chiiled Raita