Bihari Laal Lobia with Kheera Raita

Name: Bihari Laal Lobia with Kheera Raita
Total time: 4200 s
Yield: 5-6 persons
Cuisine: Pakistani
Ingredients: Boiled laal lobia; Dalda ghee; 1 medium size chopped onion; 2 medium size tomatoes; 1 tablespoon Garlic and Ginger paste; salt as per taste; Red chilli as per taste; 1 tea spoon turmeric powder; Green coriande; Green chilli; Half chopped onion; Half cucumber chopped; Half tomato chopped; 1 teaspoon safeed zeera; Half teaspoon black pepper; 2 pinch salt; Half bowl of yougurt

Sundi & Ayi’s Kitchen @cook_23877731

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#FatimaMustafa
Laal lobia is enriched with nutrients necessary for a healthy body. Try this unique yet easy recipe to get health paired with taste.

Sundi & Ayi’s Kitchen @cook_23877731

#referafriend
#FatimaMustafa
Laal lobia is enriched with nutrients necessary for a healthy body. Try this unique yet easy recipe to get health paired with taste.

Saved

Ingredients

1 hour and 10 minutes

5-6 persons

Boiled laal lobia
Dalda ghee
1medium size chopped onion
2medium size tomatoes
1 tablespoonGarlic and Ginger paste
salt as per taste
Red chilli as per taste
1 tea spoonturmeric powder
Green coriande
Green chilli
Kheera Raita
Halfchopped onion
Halfcucumber chopped
Halftomato chopped
1 teaspoonsafeed zeera
Halfteaspoon black pepper
2 pinchsalt
Halfbowl of yougurt

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Steps

1 hour and 10 minutes

1

Boil laal lobia in pressure cooker for almost 45 minutes.
2

Fry slice cut onions in dalda ghee until golden brown. Than add garlic ginger paste one tablespoon full.
3

When garlic ginger paste got brown add 2 finely cut tomatoes.
4

Add all spices and fry at medium flame with adding little water time by time. When masala got fried well add boiled laal lobia.
5

Fry it, and add Green coriander and green chilli.
6

Add required amount of water and turn off the flame when desired consistency achieved. Garnish it with slices of ginger and serve it with fresh salad.
7

For kheera raita, add 1 teaspoon safeed zeera and half teaspoon of black pepper in half bowl of yogurt.
8

Than add hand full of boiled laal lobia and finely chopped cucumber, onion, tomato, green coriander in yogurt.
9

Mix all ingredients well, at the end add 2 pinches of salt.