Butter Chicken

Name: Butter Chicken
Yield: 1 serving
Cuisine: American
Ingredients: Chicken (boneless); 2 tsp curd; Pinch salt; 1/4 tsp red chilli powder; 1/8 tsp turmeric; 1/4 tsp garam masala; 1/4 tsp kasuri methi; 1/2 tsp ginger-garlic paste; 1 tsp oil; 1 tsp oil; 1 tbsp cashew nuts; 1/2 medium onion, roughly chopped; 1 medium tomato, roughly chopped; 1/2 tsp ginger-garlic paste; 1/2 tbsp butter; 1/4 tsp cumin seeds; 1-2 cloves; 1-2 cardamom; 1/4 " cinnamon; 1 green chilli slits; 1/4 tsp red chilli powder; 1/2 tsp cumin-coriander powder; 1/2 tbsp sugar/tomato ketchup; 1/2 tsp salt (to taste); 1/4 tsp garam masala; 1/4 tsp kasuri methi; 1 tbsp cream (or butter and milk)

Isha Shah @cook_7542422

Indian living in Singapore!

Butter Chicken

Isha Shah @cook_7542422

Indian living in Singapore!

Saved

Ingredients

1 serving

For the marinade
Chicken (boneless)
2 tspcurd
Pinchsalt
1/4 tspred chilli powder
1/8 tspturmeric
1/4 tspgaram masala
1/4 tspkasuri methi
1/2 tspginger-garlic paste
1 tspoil
For the gravy
1 tspoil
1 tbspcashew nuts
1/2medium onion, roughly chopped
1medium tomato, roughly chopped
1/2 tspginger-garlic paste
For finishing the sabzi
1/2 tbspbutter
1/4 tspcumin seeds
1-2cloves
1-2cardamom
1/4" cinnamon
1green chilli slits
1/4 tspred chilli powder
1/2 tspcumin-coriander powder
1/2 tbspsugar/tomato ketchup
1/2 tspsalt (to taste)
1/4 tspgaram masala
1/4 tspkasuri methi
1 tbspcream (or butter and milk)

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Steps

1

Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed.
2

Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least).
3

Grill the chicken on stove top with butter.
4

For the gravy, add oil to a pan.
5

Add cashew nuts and roast till they are light brown.
6

Add onions and cook till translucent.
7

Add the ginger-garlic paste and cook till the raw smell fades.
8

Add the tomatoes and cook till oil separates/gets mushy.
9

Let it cool down and then blend to a paste.
10

To finish the sabzi, add butter to a pan.
11

Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles.
12

Add onions, ginger-garlic paste and green chilli slits and cook.
13

Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi.
14

Mix well and let it cook for 2-3 min.
15

Add cream (or butter and milk) and mix well.
16

Add kasuri methi and garam masala.
17

Add the chicken pieces and cook for a minute.
18

Serve hot with rice/paratha/naan!