Pound Cake-Shaped Fluffy Butter-Top Bread
A mini-sized butter top made in a pound cake pan bought at the dollar store. The butter is soaked in from the crack at the top, so it's plenty delicious as-is! I made this recipe for an easy size that lets you cut and store it.
If you use your fingers to apply a thin layer of shortening to the pan, it'll come out really easily. For the first rising, make sure your room temperature is no higher than 28℃. This milky bread is very delicious. Recipe by Kyasachama
Pound Cake-Shaped Fluffy Butter-Top Bread
A mini-sized butter top made in a pound cake pan bought at the dollar store. The butter is soaked in from the crack at the top, so it's plenty delicious as-is! I made this recipe for an easy size that lets you cut and store it.
If you use your fingers to apply a thin layer of shortening to the pan, it'll come out really easily. For the first rising, make sure your room temperature is no higher than 28℃. This milky bread is very delicious. Recipe by Kyasachama
Cooking Instructions
- 1
Add the flour and sugar to a large bowl. Add the sourdough starter and 140 ml of milk. Mix and knead. Once it's mixed together, add the remaining milk as needed.
- 2
Knead for about 5 minutes, spreading out and tapping on the palm of your hand. Add the margarine in about 4 parts and continue to mix and knead until smooth.
- 3
Let rise until the dough becomes 2.5 to 3 cm, then divide the dough in half. Make each piece round and let sit for 20 minutes. Use your hands to stretch the dough until just smaller than the pound cake pan, then roll up from the edges.
- 4
Place the dough in the pans that have been coated in shortening and let rise a second time until double in size. In this and the previous step, be careful not to let it dry out.
- 5
Use a razor to cut the dough and place the butter in the slits. Place in the 220°C preheated oven (together with the baking pan) and cook for about 13 minutes and it's complete!
- 6
Using the strongest bread flour, a small size, high baking temperature, and short baking time, you get this nice and soft fluffy bread. A texture just like the professional brands!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan
We don't have a bread pan in our house so I made a simple loaf of bread using a pound cake pan.I tried many different recipes and for some reason I just kept failing... Since I get bothered by things really easily, I thought up a bread recipe with easy measurements and not much work time.Adjust the amount of water accordingly. As long as the water and milk adds up to 180 ml it should be sufficient. (But I think having a little more water than milk makes the dough easier to work with.)The amount of butter can be adjusted to your preferences too! It's good if the dough rises enough to jut out from the top of the pound cake pans! Recipe by Hinanonnyan
-
Milky Loaf Bread Baked in a Pound Cake Mold Milky Loaf Bread Baked in a Pound Cake Mold
I ran out of bread for the next morning! And to make things worse, I have no time!So I wondered if I could just shorten the time it takes to make my usual bread and came up with this recipe.Baking the bread from a cold start (baking from a low temperature) helps the yeast to perform at it's maximum strength and allows the dough to rise very well. The times will change depending on the temperature, dough temperature, etc. so keep your eye on it as it rises. Recipe by chi-chan -
Heidi's White Bread in a Pound Cake Pan Heidi's White Bread in a Pound Cake Pan
My daughter loves soft white bread, so I tried making it in a smaller size.The temperature of the ■ water will vary according to the room temperature. Adjust to your bread maker.The baking temperature is an estimate.You can use newspaper or printer paper in place of the parchment paper. Recipe by Jinpiyo -
Honey Pound Cake in a Bread Machine Honey Pound Cake in a Bread Machine
No need to mix this cake or butter the pound cake tin! By using pancake mix, you skip the bother of having to measure and sift flour.I used honey and fresh and delicious eggs to make this cake.Follow the instructions on your bread machine for the cake setting.By scraping down the flour on the inside of the pan halfway through, the surface of the cake will bake nice and evenly. Recipe by Banyangarden -
Rice Flour Bread in a Pound Cake Mold Rice Flour Bread in a Pound Cake Mold
I made this bread for my daughter who has flour and egg allergies.It's best to use rice flour with a thickening agent and trehalose in it. If using other flours, it might not be as fine and won't be able to absorb the moisture well enough, so they might not be good to use. Recipe by Chihimari -
Pound Cake Pound Cake
This is the recipe of (half) pound cake, since the real pound cake use a pound of flour, sugar, butter and eggs. That's why it's called pound cake! You can also use this cake as a birthday cake by just add butter cream on it. Happy baking!
-
-
Plain Pound Cake Plain Pound Cake
The first sweet I ever made was this pound cake. Even though the ingredients are very simple, it's a moist, fluffy, and delicious cake.I use medium or large eggs. Be sure not to let them separate while mixing.The baking times may vary depending on your oven, so please adjust as necessary.I calculated the calories based on the ingredients I used. Recipe by mocha+ -
Pound Cake with cream cheese Pound Cake with cream cheese
A friend of mine, her mother makes the best pound cake ever, she gave me her recipe (some of it) and i made it better
Ezra George -
Made in a Pound Cake Mold! Fluffy and Moist Castella Made in a Pound Cake Mold! Fluffy and Moist Castella
After talking with my father about castella, I had a craving for some. I checked a cooking book, but since the recipe was different from what I wanted, I adjusted it to come up with my own.All of the ingredients must be brought to room temperature. Whisk the egg white well. After adding flour, mix evenly, but do not mix too much. It's best to serve 2 days after baking. The first day is too fluffy. For best results, the parchment paper should be smooth, without any wrinkles. For two loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Myumako -
Apple Pound Cake Apple Pound Cake
I want to make a pound cake for breakfast. This recipe yields only a small amount, for a small bread pan/small casserole dish. You do not need a mixer for this.
-
Moist and Rich Pound Cake Moist and Rich Pound Cake
Even if you don't have enough butter, you can substitute with heavy cream.Surprisingly, it was easy to make a rich and thick chocolate pound cake.If the butter is softened when mixing, all the other ingredients will blend in well, and will result in a nice finish. Recipe by mama lisa
More Recipes
- Easy Bread Crust Rusks
- Tortillas with Buckwheat Flour
- Berry & Chocolate Bagel Sandwich
- Weiner Sausage Toasted Sandwich with Green Onions
- Roasted Garlic & Cheese Pasta
- Roasted Garlic & Cheese Pasta
- Bread Maker Milk Butter Bread Rolls
- Easy Black Sesame Pudding
- English Muffin Avocado Sandwich
- Whole ♪ Orange Compote
Comments