Masala Papad

Name: Masala Papad
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Any type of papad; 1 tomato, chopped; 1 onion, chopped; 1 lemon juice; 1-2 green chili, chopped; 1-2 tbsp coriender leaves, chopped; 1/4 tsp Red chili powder; 1 pinch black pepper; 1 tsp black salt/ salt; 1 tsp Chaat masala

DrSwati Verma @drbakebyswati

Mohali

#week3of5
#post34

DrSwati Verma @drbakebyswati

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Ingredients

10 minutes

4 servings

4Any type of papad
1tomato, chopped
1onion, chopped
1lemon juice
1-2green chili, chopped
1-2 tbspcoriender leaves, chopped
1/4 tspRed chili powder
1 pinchblack pepper
1 tspblack salt/ salt
1 tspChaat masala

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Steps

10 minutes

1

Firstly, Roast papad on nonstick pan or direct on flame.
2

In a bowl add chopped onion, tomato, green chilli, coriender add salt, red chilli powder, chaat masala, pepper powder lemon juice. mix well.
3

Place the roasted papad on a plate, sprinkle prepared tomato-onion mixture.
4

Serve immediately otherwise papad became soggy.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 06, 2020 14:40

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.