Apples past there best time. Save them by making apple sauce. So simple and no waist.

This dish was served to me as an appetizer at a wedding. My brother kept saying how much he enjoyed it and asked me to try and recreate it. Over time the dish seems to have gotten better.

loving the flavours. go ahead and try it..

#colourgreen

This is a pudding made from milk. It's good for summer or when you don't have much appetite. I changedby omitting the step of whipping the cream and increasing the amount of heavy cream. I think it tastes about the same. I've also made blancmange with azuki bean paste and black sesame added, and this recipe made it really easy.The directions for the gelatin I used said to use up to 300 ml with 5 g of gelatin, so I dissolved 10 g of gelatin in 100 ml of water. Please read the directions on the package of gelatin. If you boil gelatin, it may not set. You just need to dissolve it, so it's better not to let the milk boil. This time I served the blancmange with strawberry jam, but plum jam would be good too. Recipe by commeline

I made this when I didn't have an appetite.Use this recipe with apples, pears, or persimmons for a tasty seasonal salad. It's also tasty with the juice that comes out of the fruit after chilling it in the fridge.When transferring to serving dish, a dash of black pepper will add a nice touch. Surprisingly, even after being stored in the refrigerator the moisture from the pears and the wilted cucumbers keeps it tasty. Recipe by Jikana

so good yummy

#goldenapron#5ingSattu drink or sattu sharbat made with sattu (roasted black chickpea flour), is a very nutritious, filling, healthy and cooling summer drink. Lets see how to make this delicious sattu drink.

I made cookies in a cookie gift box as a little Christmas present. Recipe by Choco makaron

First time to try this yummy Young Coconut Tart!! It was a success thanks to our Cooking Mummy Chef Rodriku!! Enjoy baking everyone!!

Since I had a lot of sweet potatoes and apples, I made this dish. This can be a bento side dish as well.Leaving the sweet potato skin on and slicing into thin rounds keeps its flesh inside and won't fall apart easily. Simmer over low heat to prevent the potato falling apart. Adding raisins is delicious, too!! Sprinkling cinnamon powder is also good!Since this dish is lightly flavoured, please adjust the sweetness to your liking. Recipe by Osakashokudo

I want to use an Italian meringue in mousse and buttercream recipes, so I've been practicing.If you don't whisk the eggs up firmly enough then you will get a runny meringue. Recipe by achapimam