Millet coin tikki

Name: Millet coin tikki
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2/3 cup Millet flour; 1/2 cup wheat flour; 1 tablespoon sezvan chutney; 1 tablespoon tomato ketchup; 1 teaspoon oregano; 1 teaspoon black pepper powder; 1 teaspoon oil; 1/4 teaspoon baking powder; 1 teaspoon salt; 2 tablespoon water; 4 tablespoon oil; 2 tablespoon mayonnaise; 2 teaspoon sugar powder; 2 teaspoon red chilli powder

Ishanee Meghani @cook_with_Ishanee

#week3of5 #nonjunksnacks
Millet is thought to have originated in North Africa, specifically in Ethiopia. Since ancient times, millet has been widely consumed in Asia and India as well. In the Middle Ages, before potatoes and corn were introduced, millet became a staple grain in Europe, especially in countries in Eastern Europe. There is even mention of millet in the Bible as an ingredient for unleavened bread. Although millet is most often associated as the main ingredient in bird seed, but it is not just "for the birds", it has good sauce of some very important nutrients, including copper, manganese, phosphorus, and magnesium, which helps in Development and Repair of Body Tissue, Lower the Type 2 Diabetes Risk, reacts as Protective against Breast Cancer, contains Heart-Protective Properties. Here I have made Italian flavored coin tikki from Millet flour #millet #italian #tikki

Ishanee Meghani @cook_with_Ishanee

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Ingredients

20 minutes

2 servings

For tikki daugh
2/3 cupMillet flour
1/2 cupwheat flour
1 tablespoonsezvan chutney
1 tablespoontomato ketchup
1 teaspoonoregano
1 teaspoonblack pepper powder
1 teaspoonoil
1/4 teaspoonbaking powder
1 teaspoonsalt
2 tablespoonwater
For shallow fried chicken tikki
4 tablespoonoil
For red sweet chilli dip
2 tablespoonmayonnaise
2 teaspoonsugar powder
2 teaspoonred chilli powder

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Steps

20 minutes

1

Take one bawl, add Millet flour, wheat flour, sezvan chautny, oregano, tomato ketchup, black pepper powder, oil and salt to taste. Mixed all ingredients and Knead a paratha dough using water. (do not give rest to dough)Then grease your palm with oil and make small coin sized tikki.
2

Heat the oil in pan and shallow fried tikki until it turns light brown colour. Soak the extra oil in tissue paper and your tikki is ready….. Served it with red sweet chilli dip.