Cooking Instructions
- 1
In a bowl combine flour and salt. Stir in water and oil. Knead on a floured surface to achieve a smooth dough. Let rest for 10min.
- 2
Divide dough into 8 portions. Roll each portion into a 7 inch circle on a lightly floured surface.
- 3
In a greased heavy skillet cook tortillas over medium heat until lightly browned, 1min on each side.
- 4
Serve warm.
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