In a bowl combine flour and salt. Stir in water and oil. Knead on a floured surface to achieve a smooth dough. Let rest for 10min.

Divide dough into 8 portions. Roll each portion into a 7 inch circle on a lightly floured surface.

In a greased heavy skillet cook tortillas over medium heat until lightly browned, 1min on each side.

Serve warm.