Potato Idli

Name: Potato Idli
Total time: 1500 s
Yield: for 3 person's
Cuisine: Indian
Ingredients: 2 cup Semolina; 1 cup Curd; 2 row potatoes; Salt as taste; 2 chopped green chilli; 2 spoon chopped coriander; 1/2 spoon Urad daal; 1/2 spoon Chanaa daal; 1/2 spoon Mustard seeds; 1/2 spoon Cumin seeds; 1/4 spoon Asafoetida; 7-8 Curry leaves; 2 spoon chopped cashews; 2 spoon oil; 1/4 spoon baking soda

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

#week3of5
#very tasty

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

#week3of5
#very tasty

Saved

Ingredients

25 minutes

for 3 person's

2 cupSemolina
1 cupCurd
2row potatoes
Salt as taste
2chopped green chilli
2 spoonchopped coriander
1/2 spoonUrad daal
1/2 spoonChanaa daal
1/2 spoonMustard seeds
1/2 spoonCumin seeds
1/4 spoonAsafoetida
7-8Curry leaves
2 spoonchopped cashews
2 spoonoil
1/4 spoonbaking soda

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Steps

25 minutes

1

Peel and grate potatoes and wash them then add semolina and curd,
2

To make a thick batter by adding salt and water
3

Now heat the oil in a pan and make the tadka and mix it in the semolina mixture and add baking soda and mix well
4

Then put it in the idli mold and cook it in steam