Aloo ki bhajiya

Name: Aloo ki bhajiya
Total time: 2100 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 potatoes; 2 timatar; 2 onion; 1 and 1/2 tbl spoon lal mirch; 1/2 tbl spoon haldi; 1 tbl spoon dhaniya powder; Salt as required; 1 tbl spoon zeera; 3 hari mirch; 1/2 hara dhaniya

Zoya Khalil @cook_21909711

Garmi ki Mausom mein kitchen mein Jane ka bilkul b dil nae karta tou socha ye bana ln jaldi ban jati hai
#wearetogether

Zoya Khalil @cook_21909711

Garmi ki Mausom mein kitchen mein Jane ka bilkul b dil nae karta tou socha ye bana ln jaldi ban jati hai
#wearetogether

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Ingredients

35 minutes

4 servings

4potatoes
2timatar
2onion
1and 1/2 tbl spoon lal mirch
1/2 tblspoon haldi
1 tblspoon dhaniya powder
Salt as required
1 tblspoon zeera
3hari mirch
1/2hara dhaniya

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Steps

35 minutes

1

Cut the potatoes into small pieces
2

Add chopped onions and add into patila..fry it till golden brown then add tomato and potatoes..
3

Add all the spices and hari mirchb
4

Cook for 5 minutes on high flame..
5

Add 1/2 cup water and cook for 30 minutes
6

Garnish it with hara dhaniya and hari mirch