Mix the dry ingredients together.

Knead with warm water until the dough comes together and is soft.

Let it rise, then shape into small balls and let them rest. Roll out with a rolling pin. When you reach the last piece, heat the griddle well and place the bread on it. Before it forms air bubbles, flip to the other side, then flip again. It only takes a few seconds, and the taste is amazing, better than store-bought.