Murukku / Chakli

Name: Murukku / Chakli
Total time: 2700 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 500 grams Jawar flour; 5 tsp Red chilli powder; 5 tsp Salt; 3 tsp Ajwane; 5 tsp besan flour; 2 tsp ghee; 1/2 cup Seasme seeds; 1 tsp Asafeotida; 2 tsp Cumin seeds; 500 ml Cooking oil; 200 ml Water

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#week3of5
Nonjunksnacks

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#week3of5
Nonjunksnacks

Saved

Ingredients

45minutes

10 servings

500 gramsJawar flour
5 tspRed chilli powder
5 tspSalt
3 tspAjwane
5 tspbesan flour
2 tspghee
1/2 cupSeasme seeds
1 tspAsafeotida
2 tspCumin seeds
500 mlCooking oil
200 mlWater

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Steps

45minutes

1

Keep all ingredients ready. Boil the water in a vessel. Meanwhile mix jawar flour, besan flour with red chilli powder, ajwane, salt, cumin seeds, seasme seeds, ghee, asafetida. Put the hot water on the jawar flour mix and knead the dough. If required add little normal water while making dough.
2

Heat the oil in a kadai. Meanwhile take little portion of dough. And fill in the murukku presser. And press it over oil greased pepper or plate in desired or in circular ring shape. Put it in hot oil one by one.
3

Deep fry murukku/chaklis on both sides on sim heat. Once it done and crisp remove from oil and transe to serving plate. Murukku /Chaklis are ready.