Shami Kebab

Name: Shami Kebab
Cuisine: Pakistani
Ingredients: 700 gm Beef Mince; 200 gm split chickpeas; 2 onions; 15 gm ginger; 5 garlic cloves; 8 whole red chilli; Salt (As needed); 1 tbsp whole cumin; 1 tbsp coriander powder; 1 tbsp whole black pepper; 5 cloves; 2 black cardamom; 3 cup water; 2 eggs; 4/5 green chilies; Kisan cooking oil(for frying); 10 gm green coriander

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

When it comes to starters, Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack.

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

When it comes to starters, Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack.

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Ingredients

700 gmBeef Mince
200 gmsplit chickpeas
2onions
15 gmginger
5garlic cloves
8whole red chilli
Salt (As needed)
1 tbspwhole cumin
1 tbspcoriander powder
1 tbspwhole black pepper
5cloves
2black cardamom
3 cupwater
2eggs
4/5green chilies
Kisan cooking oil(for frying)
10 gmgreen coriander

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Steps

1

Add Beef Mince in a Bowl. Add Split Chickpeas (soaked), 1 medium Onion, Ginger, Garlic, Whole Red Chilli, Salt, Whole Cumin, Coriander Powder, Whole Black Pepper, Cloves, Black Cardamom, Cinnamon Powder, Water and cook it for 30-35 Minutes.
2

Now Add this prepared Beef Mince in a Grinder and Grind it well.
3

Now take this grinded Mince in a bowl then add Green Chilli,1 medium chopped Onion, Green Coriander, 1 Egg and mix it well.
4

Now make Shami Kababs from this prepared Mixture.
5

Add Kisan Cooking Oil in a pan. let it some warm.
6

Now dip Shami Kababs in Egg and shallow fry them.
7

Your Tasty Beef Shami Kababs are ready to serve.